Dinner Menu

curated selection of artisan meats and cheeses accompanied by pickles, mustard, seasonal fruit spread

brussels sprouts, crisp fried, sweet chili glace, scallions, feta

avocado, red onion, cucumber, basil aioli, balsamic glaze, cherry tomatoes, served with flatbread

PEI mussels, tomato, white wine, calabrian chili butter, served with flatbread

lemon caper aioli, calabrian chili cocktail

black garlic bbq, slaw

fresh grilled corn, crab, old bay aioli

caramelized onion, porter reduction, aged cheddar, crostini

fresh crab, cream, sherry, scallions

crisp romaine, old bay caesar, parmesan, cornbread croutons

chopped romaine, red onion, cherry tomato, bell pepper, feta, cucumber, green goddess dressing

warm bacon vinaigrette, hard boiled egg, red onion, chopped applewood bacon, cherry tomato

local field greens, seasonal vegetables

mixed greens, shaved radish, goat cheese, sweet chili vinaigrette

petite filet & crab cake, garlic whipped potatoes, asparagus, black garlic demi, old bay aioli

14 oz ribeye, roasted new potatoes, broccolini, cracked black pepper demi cream

8 oz filet, center cut, garlic whipped potatoes, haricots verts, truffle demi

cavatelli pasta, creamy roasted tomato and calabrian chili butter sauce, bay scallops, lump crab meat

fresh crab, chesapeake seasoning, lite binder, mashed sweet potatoes, haricots verts, old bay aioli

roasted new potatoes, collard greens, hot honey

fresh pasta, corn, tomatoes, peas, asparagus, pesto cream sauce

12 oz NY strip, french fries, black garlic aioli

slow-braised, cheddar grits, black garlic demi, roasted brussels

creamy goat cheese cous cous, haricots verts, balsamic glaze

grilled shrimp, andouille sausage, peppers, onions, hot butter sauce